
Lipovy Krai Farm
Two hectares of dahlias, garden roses and sunflowers. Anna cuts the flowers at six in the morning while they are full of water.


We make bouquets from whatever is blooming on farms outside Moscow right now. No long flights, no cold stores: from field to your vase in under a day.
The season changes every week. Pick a month and see what grows in it.
A new bouquet every week from whatever is in bloom. Watch summer turn into autumn right on your table.
Three farms two hours from Moscow. We know every grower by name, and they know where their flowers go.

Two hectares of dahlias, garden roses and sunflowers. Anna cuts the flowers at six in the morning while they are full of water.

A meadow by the Oka river where asters, chamomile and grasses grow. Mikhail gathers bouquets as if strolling through the field.

Warm greenhouses where chrysanthemums and hydrangeas bloom right up to the frosts. Thanks to Olga our season lasts until December.
Flowers are cut in the morning while the stems are full of water, then go straight into the cool.

A florist ties the bouquet by hand, wraps it in kraft paper and writes the tag.

A courier brings it the same day. We send a photo before it leaves.


Cool water, a sharp knife and a little attention: five simple rules from our florists.
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Dahlias, rowan and grasses: a warm autumn arrangement made from what grows nearby.
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